Make a healthy stir fry at home using this easy 5 minute recipe. If you are avoiding soy and gluten, this version is made with coconut aminos.
1. Chop the garlic and grate the ginger finely (the “aromatics”).
2. Mix the aromatics with the water, coconut aminos (or tamari), rice vinegar, toasted sesame oil and honey and mix well.
3. Add the starch.
4. Use immediately or store in an airtight container for 1 week.
Find it online: https://eatbeautifullyblog.com/healthy-stir-fry-sauce-no-soy/