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Pumpkin Spice Overnight Oats

Three jars of vegan, pumpkin spice overnight oats topped with coconut yogurt and walnuts.

5 from 1 review

These pumpkin spice overnight oats are vegan, gluten-free and are filled with warming spices that make them taste like pumpkin pie! 

Ingredients

Scale

Pumpkin Spice Mix

  • 2 tablespoon ground cinnamon
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cloves 
  • 1 teaspoon ground allspice
  • 1/2 teaspoon nutmeg

Pumpkin Spice Overnight Oats 

  • 1 1/2 cup gluten-free rolled oats
  • 1/2 cup pureed pumpkin
  • 2 cups unsweetened vanilla almond milk (or other non-dairy milk)
  • 2 teaspoon vanilla 
  • 2 teaspoons pumpkin pie spice mix 
  • 23 tablespoons maple syrup
  • 3 tablespoons hemp seed 
  • pinch sea salt

Toppings

  • Walnuts
  • Coconut yogurt 

Instructions

1. SPICE MIX: If you are making your own spice mix, mix cinnamon, ginger, nutmeg, allspice and cloves together. Store in a small, glass spice jar. 

2. OATS: To a small bowl, add pumpkin purée, vanilla, maple syrup and pinch of salt. Mix well. In a separate bowl, mix together the oats, hemp seed and pumpkin pie spice mix. Blend. Add the dry mix to the wet mix and blend well. 

3. If desired, portion out the mixture into three mason jars with lids. 

3. Store mixture in a covered container in the refrigerator for at least 5 hours, preferably overnight. In the morning, add a few tablespoons of coconut yogurt and a tablespoon of walnuts. Add more maple syrup if desired.