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Easy White Bean Chili

One bowl of vegan white bean chili with jalapeno slices, green onions and cilantro.
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Mix up your chili routine with the best ever white bean chili! Its’ healthy, hearty, vegan and has just a little spice to it. Perfect for a cozy night in! 

Ingredients

Scale
  • 1 large white onion, chopped (3 cups)
  • 2 tablespoons olive oil
  • 1 jalapeño
  • 1 4-oz can green chilis 
  • 2 green peppers, diced
  • 3–5 cloves of garlic
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1 1/2 teaspoon chili powder
  • 1 tablespoon flour 
  • 3 cups no-salt white beans (white kidney or navy beans), rinsed well and drained
  • 1 cup frozen white corn
  • 4 cups low-sodium vegetable broth 
  • Garnish: jalapeno slices, cilantro, green onion

Instructions

  • In a dutch oven or large saucepan, heat the olive oil over medium heat. Add in the onion and green peppers and sauté for 8-10 minutes until onions are translucent but not brown. 
  • Add in chopped garlic and jalapeño and sauté for 2 minutes. 
  • Add in oregano, cumin, sea salt, chili powder and flour. Stir for one minute. 
  • Add in vegetable broth, chilis and white beans. 
  • Bring chili to a boil and then turn to medium-low heat to simmer for at least 15 minutes, preferably 30.
  • Turn off heat and add in frozen corn. Let sit for 5 minutes.
  • Serve with jalapeño slices, green onion, cilantro leaves and tortilla chips. 

Notes

  • You can add 1 to 1 1/2 cups chopped chicken breast at the same time that you add the corn if you don’t follow a plant-based diet. 

Find it online: https://eatbeautifullyblog.com/easy-vegan-white-bean-chili/