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Healthy Vegan Cookie Dough Balls

Vegan chocolate chip cookie dough balls in bowl next to bowls with oats and chocolate chips
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Healthy gluten-free vegan chocolate chip cookie dough balls to satisfy your sweet tooth. 

Ingredients

Scale
  • 1/2 cup of your favorite nut butter (peanut, almond, cashew, sunflower)
  • 1/4 cup oat flour 
  • 1 tablespoon maple syrup or raw honey (can increase to 2 if you want it sweeter)
  • 3 tablespoons ground flaxseed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup of dairy-free dark chocolate chips 

Instructions

  • In a small bowl, mix together nut butter, vanilla extract and maple syrup/honey.
  • In a separate bowl, combine the flour, flaxseed and salt
  • Add the dry ingredients to the wet ingredients and mix well. Fold in the chocolate chips.
  • Roll into small balls (about 2 teaspoons each). 
  • Refrigerate and enjoy.

Notes

If time allows, consider putting the mixture in the refrigerator before you roll the balls to make the mixture less sticky when you roll the balls. 

Nutrition

Find it online: https://eatbeautifullyblog.com/healthy-cookie-dough-balls/