Print

“Healthy-ish” Peanut Butter Cookies

Close-up of gluten-free peanut butter cookies on a cooling rack.
Print Recipe

For you peanut-butter lovers – a simple, plant-based peanut butter cookie that comes together in minutes. 

Ingredients

Scale
  • 1 cup of natural peanut butter (creamy or crunchy)
  • 2/3 cup of coconut sugar, date sugar or brown sugar
  • 1 cup of oat flour
  • 2 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • pinch of salt
  • 1/4 almond milk (or other nut milk)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large brown, add peanut butter and sugar and mix until creamy. Add vanilla and almond milk.
  3. Separately, mix oat flour, baking soda and salt. Combine with peanut butter mixture.
  4. Using a 1.5 tablespoon scooper, scoop out dough and roll into balls. Recipe should make about 20 balls.
  5. Using the back of a fork, flatten in a crisscross pattern. Bake in the oven about 8-10 minutes (remove once cookie starts to get light brown on the edges). Let cool and transfer to wire cookie rack.

Find it online: https://eatbeautifullyblog.com/healthy-ish-peanut-butter-cookie/