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Healthy Pumpkin Oatmeal Cookie

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These easy vegan pumpkin oatmeal cookies are a healthy treat! You need just 20 minutes to get those fall pumpkin spice vibes! These cookies are also vegan and gluten-free. This recipe is perfect for when you want a treat but don’t have a lot of time to bake. 

Ingredients

Scale
  • 1 tablespoon flaxseed
  • 3 tablespoons water
  • 1 overripe banana
  • 1/4 cup almond butter
  • 1/2 cup pumpkin puree
  • 1 tablespoon maple syrup 
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon 
  • 1/4 teaspoon sea salt
  • 1 cup gluten-free rolled oats
  • 1/3 cup dark chocolate chips 

Instructions

1. Prep the flax egg by mixing 1 tablespoon of ground flaxseed with warm water. 

2. Pre-heat the oven to 400 degrees Fahrenheit.Line a cookie sheet with parchment paper.

3. In a large mixing bowl combine the pumpkin puree, banana, almond butter, flax egg, pumpkin pie spice, cinnamon, maple syrup,, vanilla and salt. Stir well to combine. 

4. Add the oats to the bowl and stir to combine. Add the chocolate chips.

5. Using a cookie scoop or large tablespoon, scoop the pumpkin spice cookie batter onto the pan. This should make about 6 large cookies. Batter may be a little sticky and wet. That’s okay.

6. With a fork, flatten the cookie making cross-hash marks. 

7. Bake for 12 minutes. Remove from oven and let cool for 10 minutes. Enjoy! 

Nutrition

Find it online: https://eatbeautifullyblog.com/healthy-pumpkin-oatmeal-cookies-with-chocolate-chips/