• Home
  • About
  • The Reset
  • Eat Beautifully

  • Shop
  • Blog
  • Contact
0

Eat Beautifully

Healthy Living

How to Naturally Balance Hormones Through Nutrition

November 7, 2023

How we fuel our bodies is a foundational element of creating balance in our bodies to support our hormone health. The food we eat impacts our gut health, chronic inflammation and blood sugar which in turn impacts our hormones. Read on to learn about how imbalances in other areas of our bodies impact hormones and how to eat for better hormone balance.

Brussels sprouts, garlic and artichokes provide pre-biotic fiber which support gut health for hormone balance.

Why is Hormone Balance Important: A Quick Primer

Like most aspects of our health, no one is thinking about their hormones until there’s a problem. But here is why you may want to start paying attention. Your overall well-being is strongly correlated with your hormone health. Hormones are the body’s chemical messengers and impact all major processes in your body. Any imbalance can lead to changes in your menstrual cycle, fertility, skin, digestion, weight, mood and general well-being (to name a few!).

There is really NO ONE-SIZE FITS ALL way of balancing hormones, especially for females. While the endocrine system is complex, there are many factors which affect hormone balance such as:

  • Your menstrual cycle (hormone levels will vary throughout your cycle)
  • Age (hello perimenopause…)
  • Pregnancy
  • Medication
  • Sleep
  • Stress
  • Nutrition

While all of the above factors can influence hormone balance, this post is going to dive into the nutrition aspect. What you eat and how you eat will provide the foundation your body needs to support your hormone health. [1].

Natural Ways to Help Balance Hormones

Let’s look at 3 different areas of your health which are impacted by nutrition and ultimately have an effect on your hormones – gut health, inflammation and blood sugar. 

Gut Health

You may be thinking – the gut and hormones are two separate systems so how can they be related, right? The truth is, a growing body of research show they actually overlap – A LOT.

The foods we eat can impact the type of bacteria in our gut. One of the major roles of our microbes, besides breaking down foods, is hormone regulation. Our microbiome both produces hormones and sends signals to glands in our body to create and release certain hormones. Thus when those microbes aren’t functioning, our hormones can become imbalanced. [2]

Here are a few examples of how our gut health affects hormone balance:

  • Healthy gut flora is required for thyroid hormone conversion (approximately 20% of it takes place in your gut), enabling you to get enough T3, the active form of thyroid hormone you need to keep your energy, metabolism, weight, body heat and reproductive system stable (among many other roles).
  • Research shows that the gut microbiome plays a significant role in estrogen regulation [3]. Estrogen is secreted from your body. Digestion issues caused by poor gut health can throw off the balance of estrogen in your body if it is not secreted property. Further, studies indicate that poor gut health increases the risk of estrogen-related diseases such as PCOS, endometriosis, and even breast cancer.

How to Eat to Support Gut Health

  • Incorporate a variety of probiotic fermented foods DAILY (sauerkraut, kimchi, tempeh, miso, kefir etc.). I like to eat a quarter cup of kimchi or other fermented vegetables daily.
  • Ensure you are getting enough pre-biotic fiber. Fiber is essential for good gut health and is associated with improvements in insulin sensitivity and the hormones that control hunger and fullness.  Many fruits and vegetables contain pre-biotic fiber. You can also get prebiotics by eating a green banana and by eating cooked and cooled potatoes and rice. (The cooling turns some of the digestible starches into resistant starches which feed your microbiome).
  • Take a high-quality probiotic. A probiotic doesn’t replace eating fiber and fermented foods, but probiotics will help as insurance for days when you aren’t eating your best.
Arugula salad with figs, pecans, red onion and goat cheese on salmon-colored plates; greens and fiber rich fruits support gut health which support hormone balance.

Reduce Chronic Inflammation

Inflammation is an important bodily process but when inflammation becomes triggered by an unhealthy lifestyle, stress and toxic exposures, the inflammation can begin to damage the body by creating too many pro-inflammatory cells and molecules (you don’t want that…)

Inflammation often starts in the gut triggered by the foods we eat. Poor diets can lead to the intestinal lining becoming damaged or irritated resulting in undesirable bacterial products called endotoxins or food particles to leak through your gut lining and enter your bloodstream – your immune system then recognizes these foreign molecules and attacks them — resulting in chronic inflammation.

Over time, chronic inflammation can damage the cells in your endocrine glands. Diet-induced inflammation may also trigger insulin and leptin resistance. 

How to Eat to Help Reduce Inflammation

  • Consume an anti-inflmmatory diet. Eat a rich array of colorful phytochemicals in plant foods. The deep reds, blues, purples, oranges, yellows, greens in foods provide these important phytochemical (also good for you gut).
  • Increase intake of omega-3 fats. Eat small fish, sardines, herring, mackerel, anchovies, or wild salmon, or take a high-quality omega-3 supplement. 
  • Increase use of herbs and spices – particularly turmeric. Try this turmeric ginger smoothie.
  • Be aware that dairy and wheat may cause inflammation in some people. If you suspect you are sensitive to dairy or wheat, get tested by a healthcare professional (or try eliminating these from your diet for a few weeks to see how you feel). 

Balancing Blood Sugar

When you eat carbohydrates they are broken down into glucose (sugar) which is transported to your cells for energy. To get into the cells, your body (the pancreas to be exact) releases insulin which “unlocks” access for the sugar to get into your cells. 

If your blood sugar is chronically high (from eating too much sugar, for example) your body becomes insulin resistant – which means more and more insulin is being pumped into your blood resulting in a host of issues. 

Not only does blood sugar levels affect the metabolic hormone insulin, but they also have a very big impact on our sex hormones. 

  • When insulin is chronically elevated, it puts stress on the body causing cortisol to spike and having a downstream effect on lowering progesterone levels which leads to heavy periods, acne or severe PMS.
  • Elevated insulin can also cause ovaries to produce more testosterone impacting ovulation.

How to Eat to Balance Blood Sugar

  • Keep blood sugars balanced by eating a diet full of plants, vegetables, and well-sourced protein. 
  • Ensure you are getting enough protein at every meal – 25+ grams. Its critically important to eat a high-protein breakfast.
  • Avoid foods that dramatically spike your blood sugar—think anything processed, containing lots of sugar and excess carbohydrates.
  • Sleep, how you manage stress, and exercise also affects your hormones.

Build Your Plate for Hormone Balance

I know this can feel like a LOT of information but you don’t have to memorize the contents of this article to be able to support your hormone health. Here are a few simple guidelines to remember when building your meals which can help you address hormone balance through nutrition: 

  • Eat regular meals (3 x per day minimum)
  • Eat a healthy fat and protein at every meal
  • Don’t eliminate carbohydrates but eat un-processed, fiber rich whole grains, fruits and vegetables 
  • Get at least 25 grams + of fiber a day
  • Try to eat organic when possible (aim to eat at least the dirty dozen organic)
  • Fill your plate with 1/2 non-starchy vegetables (zucchini, broccoli, greens, asparagus, cauliflower, tomatoes, carrots, bell peppers to name a few)
  • Avoid eating ultra-processed foods as often as possible [4]
  • Limit or eliminate alcohol
  • Reduce added sugar intake  
  • Minimize snacking (constant snacking keeps your blood sugar elevated).

Sometimes despite our best intentions, we need a little support with eating better – whether that’s strategies for meal prepping, recipes, food shopping guidance or gentle reminders. If you feel that you need help putting your health and better nutrition on top of your to-do list, I’m here to provide personalized support. Click here to learn more.

Additional Article You May Like:

  • The Microbiome Explained
  • What Does it Mean to “Eat Beautifully”? (My Philosphy)
  • Offerings

This article is for informational purposes only. It is not, nor is it intended to be, a substitute for professional medical advice, diagnosis, or treatment. I recommend that you always consult with your healthcare provider.

Share

You May Also Like

July 21, 2022

The Microbiome Explained

May 30, 2025

Inflammaging: How Chronic Inflammation Ages You Prematurely

January 7, 2022

Beat Bloating: How to Help Digestion When You Overeat

Hi, I’m Jeannine
Hi, I’m Jeannine

Hi, I’m Jeannine

I'm a certified health and wellness coach with a passion for cooking and photographing beautiful, colorful, healthy food. I provide healthy plant-forward recipe inspiration for those who want to look and feel their healthiest from the inside out. I'm so glad you stopped by!

Categories

  • Breakfast
  • Dressings & Sauces
  • Drinks
  • Healthy Living
  • Main Dishes
  • Salads
  • Sweets & Snacks
6 common mistakes you may be making that’s making healthy eating harder. 

1. Thinking every meal has to be an elaborate recipe. Especially during the week I put together simple assembly line style meals (protein + grain + veggie + sauce) and make a few special recipes on the nights I’ll have more time. Keeping meals simple also were key during the periods I was trying to actively lose weight.

2. Spending hours on meal prep. Meal prep doesn’t have to mean 3 hours on Sunday with the same meals all week. Prep few components throughout on one day (extra protein, grains in the instant pot) and use the ingredients as a base for meals throughout the week. 

3. Shopping for multiple individual recipes. All it takes is a few busy days at work or a sick kid and I have food going to waste in my fridge. Instead I think in components (ground beef, vegetables, grains) and have some go to “assembly line meals” I can adapt. 

4. Not inderstanding portion sizes. I was eating healthy but once I spent time weighing/measuring my food and track it I saw where I was undereating (carbs) and overeating (fats!). I also realized I was eating way too much protein and not enough fiber.

5. Neglecting fiber. just because you eat a lot of vegetables doesn't necessarily mean you're taking in enough fiber. (vegetable salads aren’t a great source, ladies). Being more intentional about fiber with grains, seeds, fruit will help keep you satiated and improve digestion. 

6. Overlooking the freezer. I noe make sure the freezer is always stocked with frozen pre-cut vegetables, rice and proteins. When possible, make extra of soups and sauces to quickly reheat. This ensures you can always pull together a quick healthy meal and avoids defaulting to take out. 

The goal is a system that works in real life. Follow @livepowerfullyco for more ways to get strong, lean, energized and confident in midlife.
•
Follow
6 common mistakes you may be making that’s making healthy eating harder. 1. Thinking every meal has to be an elaborate recipe. Especially during the week I put together simple assembly line style meals (protein + grain + veggie + sauce) and make a few special recipes on the nights I’ll have more time. Keeping meals simple also were key during the periods I was trying to actively lose weight. 2. Spending hours on meal prep. Meal prep doesn’t have to mean 3 hours on Sunday with the same meals all week. Prep few components throughout on one day (extra protein, grains in the instant pot) and use the ingredients as a base for meals throughout the week. 3. Shopping for multiple individual recipes. All it takes is a few busy days at work or a sick kid and I have food going to waste in my fridge. Instead I think in components (ground beef, vegetables, grains) and have some go to “assembly line meals” I can adapt. 4. Not inderstanding portion sizes. I was eating healthy but once I spent time weighing/measuring my food and track it I saw where I was undereating (carbs) and overeating (fats!). I also realized I was eating way too much protein and not enough fiber. 5. Neglecting fiber. just because you eat a lot of vegetables doesn't necessarily mean you're taking in enough fiber. (vegetable salads aren’t a great source, ladies). Being more intentional about fiber with grains, seeds, fruit will help keep you satiated and improve digestion. 6. Overlooking the freezer. I noe make sure the freezer is always stocked with frozen pre-cut vegetables, rice and proteins. When possible, make extra of soups and sauces to quickly reheat. This ensures you can always pull together a quick healthy meal and avoids defaulting to take out. The goal is a system that works in real life. Follow @livepowerfullyco for more ways to get strong, lean, energized and confident in midlife.
5 days ago
View on Instagram |
1/5
The Busy woman’s cheat sheet to changing your body in midlife. Here are six things that I stopped doing that made healthy eating easier and help me get leaner and stronger at 47.

1. Thinking every meal has to be an elaborate recipe. Especially during the week I put together simple assembly line style meals (protein + grain + veggie + sauce) and make a few special recipes on the nights I’ll have more time. 

2. Spending hours on meal prep. Meal prep doesn’t have to mean 3 hours on Sunday with the same meals all week. I prep a few components throughout the day (extra protein, grains in the instant pot) and use ingredients throughout the week. 

3. Planning individual recipes. All it takes is a few busy days at work or a sick kid and I have food going to waste in my fridge. Instead I think in components (ground beef, vegetables, grains) to put something together quickly. 

4. Neglecting portion sizes. I was eating healthy but once I started to weigh my food and track it I saw where I was undereating (carbs) and overeating (fats!). You can be eating clean but macros + calories count too.

5. Neglecting fiber. When I experimented with tracking my food I saw I wasn’t taking in nearly enough fiber (vegetable salads aren’t a great source, ladies). Being more intentional about fiber helped improve my satiety and digestion. 

6. Forgetting about the freezer. I make sure the freezer is always stocked with frozen pre-cut vegetables, rice and proteins. When possible, I  made extra of soups and sauces to quickly reheat. This ensures I can always pull together a quick healthy meal and avoids defaulting to take out. 

The goal is a system that works in real life. Follow @livepowerfullyco for more ways to get strong, lean, energized and confident in midlife
•
Follow
The Busy woman’s cheat sheet to changing your body in midlife. Here are six things that I stopped doing that made healthy eating easier and help me get leaner and stronger at 47. 1. Thinking every meal has to be an elaborate recipe. Especially during the week I put together simple assembly line style meals (protein + grain + veggie + sauce) and make a few special recipes on the nights I’ll have more time. 2. Spending hours on meal prep. Meal prep doesn’t have to mean 3 hours on Sunday with the same meals all week. I prep a few components throughout the day (extra protein, grains in the instant pot) and use ingredients throughout the week. 3. Planning individual recipes. All it takes is a few busy days at work or a sick kid and I have food going to waste in my fridge. Instead I think in components (ground beef, vegetables, grains) to put something together quickly. 4. Neglecting portion sizes. I was eating healthy but once I started to weigh my food and track it I saw where I was undereating (carbs) and overeating (fats!). You can be eating clean but macros + calories count too. 5. Neglecting fiber. When I experimented with tracking my food I saw I wasn’t taking in nearly enough fiber (vegetable salads aren’t a great source, ladies). Being more intentional about fiber helped improve my satiety and digestion. 6. Forgetting about the freezer. I make sure the freezer is always stocked with frozen pre-cut vegetables, rice and proteins. When possible, I made extra of soups and sauces to quickly reheat. This ensures I can always pull together a quick healthy meal and avoids defaulting to take out. The goal is a system that works in real life. Follow @livepowerfullyco for more ways to get strong, lean, energized and confident in midlife
6 days ago
View on Instagram |
2/5
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. 

High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment.

1.  Overnight Chocolate Oats (~35g protein)

2.  Chili-Crisp Scrambled Eggs (~37g protein)

3.  Salmon, Avocado Sandwich (~38g protein)

SAVE this for your next grocery run — and share it with another busy woman who needs it.

#womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. 

High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment.

1.  Overnight Chocolate Oats (~35g protein)

2.  Chili-Crisp Scrambled Eggs (~37g protein)

3.  Salmon, Avocado Sandwich (~38g protein)

SAVE this for your next grocery run — and share it with another busy woman who needs it.

#womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. 

High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment.

1.  Overnight Chocolate Oats (~35g protein)

2.  Chili-Crisp Scrambled Eggs (~37g protein)

3.  Salmon, Avocado Sandwich (~38g protein)

SAVE this for your next grocery run — and share it with another busy woman who needs it.

#womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. 

High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment.

1.  Overnight Chocolate Oats (~35g protein)

2.  Chili-Crisp Scrambled Eggs (~37g protein)

3.  Salmon, Avocado Sandwich (~38g protein)

SAVE this for your next grocery run — and share it with another busy woman who needs it.

#womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. 

High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment.

1.  Overnight Chocolate Oats (~35g protein)

2.  Chili-Crisp Scrambled Eggs (~37g protein)

3.  Salmon, Avocado Sandwich (~38g protein)

SAVE this for your next grocery run — and share it with another busy woman who needs it.

#womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. 

High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment.

1.  Overnight Chocolate Oats (~35g protein)

2.  Chili-Crisp Scrambled Eggs (~37g protein)

3.  Salmon, Avocado Sandwich (~38g protein)

SAVE this for your next grocery run — and share it with another busy woman who needs it.

#womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
•
Follow
3 breakfasts with 30g+ protein that take less time than scrollng Instagram. Comment MORNING and I'll send it directly to your DMs. High-protein, high-fiber, and actually delicious — because healthy shouldn't taste like punishment. 1.  Overnight Chocolate Oats (~35g protein) 2.  Chili-Crisp Scrambled Eggs (~37g protein) 3.  Salmon, Avocado Sandwich (~38g protein) SAVE this for your next grocery run — and share it with another busy woman who needs it. #womenover40 #proteinforwomen #workingmom #midlifefitness #perimenopause
6 days ago
View on Instagram |
3/5
If you're overwhelmed by all the health advice for women over 40, comment HABITS and you can immediately download the Health Edit - with simple habits you can start today for immediate return, questions to bring to your doctor, and labs worth discussing.

Here's something I wish more women understood:
Not every healthy habit deserves the same amount of your time and energy.

Three intentional strength workouts may do more for your goals than five random classes. 

Eating enough to support your activity may serve you better than cutting another 200 calories. 

And an extra hour of sleep might be more valuable than another early morning workout.

The point isn't to do everything. It's to understand what your body needs now and focus your effort there.

That's the philosophy behind Live Powerfully. I help ambitious women in midlife cut through the wellness noise and build personalized strategies for strength, energy, and long-term health—without making wellness another full-time job.

Comment HABITS and let's get you started.

Follow @LivePowerfullyCo for less wellness noise and more of what actually works.

#perimenopause #womenover40 #womenshealth #workingmom #workingmomlife
•
Follow
If you're overwhelmed by all the health advice for women over 40, comment HABITS and you can immediately download the Health Edit - with simple habits you can start today for immediate return, questions to bring to your doctor, and labs worth discussing. Here's something I wish more women understood: Not every healthy habit deserves the same amount of your time and energy. Three intentional strength workouts may do more for your goals than five random classes. Eating enough to support your activity may serve you better than cutting another 200 calories. And an extra hour of sleep might be more valuable than another early morning workout. The point isn't to do everything. It's to understand what your body needs now and focus your effort there. That's the philosophy behind Live Powerfully. I help ambitious women in midlife cut through the wellness noise and build personalized strategies for strength, energy, and long-term health—without making wellness another full-time job. Comment HABITS and let's get you started. Follow @LivePowerfullyCo for less wellness noise and more of what actually works. #perimenopause #womenover40 #womenshealth #workingmom #workingmomlife
7 days ago
View on Instagram |
4/5
This is where I think so many high-achieving women in midlife get stuck....

We're used to believing that more effort + less calories equals better results. So when our bodies don't respond to that strategy anymore, we double down.

But here's what I wish I'd understood sooner: if your whole goal is just to burn calories, you aren't building anything that is gonna support your metabolism in a long-term.

If you want to build muscle, you need a plan that challenges your muscles progressively (Ps - that doesn't always mean lifting heavier weights, but we'll get to that in another post.) 

You need enough food to support that work. 

And you need recovery so your body can actually adapt.

It's not about abandoning cardio or never being in a calorie deficit. It's about understanding how all the pieces work together instead of treating each workout like a transaction for calories in and out.

**This is exactly what I help women do through Live Powerfully.**

We look at your nutrition, strength training, recovery, and the realities of your schedule to build a personalized health strategy that supports your goals without making wellness another full-time job.

Because you've already built a big life. Your health strategy should help you live it.

Follow @LivePowerfullyCo for less wellness noise and more of what actually works.

**Want to explore 1:1 support?** DM me POWER then we can set up a 1:1 exploratory call.
•
Follow
This is where I think so many high-achieving women in midlife get stuck.... We're used to believing that more effort + less calories equals better results. So when our bodies don't respond to that strategy anymore, we double down. But here's what I wish I'd understood sooner: if your whole goal is just to burn calories, you aren't building anything that is gonna support your metabolism in a long-term. If you want to build muscle, you need a plan that challenges your muscles progressively (Ps - that doesn't always mean lifting heavier weights, but we'll get to that in another post.) You need enough food to support that work. And you need recovery so your body can actually adapt. It's not about abandoning cardio or never being in a calorie deficit. It's about understanding how all the pieces work together instead of treating each workout like a transaction for calories in and out. **This is exactly what I help women do through Live Powerfully.** We look at your nutrition, strength training, recovery, and the realities of your schedule to build a personalized health strategy that supports your goals without making wellness another full-time job. Because you've already built a big life. Your health strategy should help you live it. Follow @LivePowerfullyCo for less wellness noise and more of what actually works. **Want to explore 1:1 support?** DM me POWER then we can set up a 1:1 exploratory call.
2 weeks ago
View on Instagram |
5/5
@eatbeautifullyblog

© EATBEAUTIFULLYBLOG PRIVACY POLICY | TERMS AND CONDITIONS